Day 6 Meals

Another day at home. Kind of banned from the office so I don’t spread my germs. Still have waves of fatigue here and there but I am getting better. I can feel it! Mmm, I crave human contact. I feel like I’ve been a hermit at home the past few days…quiet and lethargic. Foggy headed most of the time. =/

Breakfast was….can you guess? Rip’s Big Bowl with almond milk. 

Lunch was….a wrap I made from leftover beans, mushrooms and onions and I added cherry tomatoes, sprouts and some salsa. It was yum as usual! While I was having the wrap, I felt quite satisfied that I knew exactly what I was putting into my body. There’s no mystery meat, fats or oils, or chemicals that I can’t pronounce. Of course I then thought, well what chemicals were used to fertilize and grow these veggies? Am I going organic now? Though the thought of buying local does appeal to me.

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Dinner was Meatloaf with Steamed Broccoli. Meatloaf had tofu, celery, onion, garlic, veggie crumbs, and a bunch of spices. Turned out great! My husband loved it. Thanks to my hubby for helping to prep when I was too tired to take on the challenge. 

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And here it is plated. 

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Enough leftovers for lunch tomorrow. Looking forward to it! Not so much looking forward to another week of grocery shopping….and more to comment on that. I have yet to use quite a bit of the produce from week 1 and I did have to toss a few items that went moldy. I may need to plan for 2 shopping trips per week. Anyhow, I have been on the scale everyday and will have my week 1 weigh in tomorrow night…but so far, it’s been going down itty bitty by bitty.

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