Missed a day of blogging on Sunday!
Breakfast = same chocolate chip pancakes with sliced bananas. It was so good on Saturday, I had to have it again!
Lunch = Hubby made me an awesome veggie burger!
Dinner = I wasn’t feeling well and we were low on groceries so we copped out and ordered in Chinese food. Braised tofu, Chinese spinach in garlic sauce, brown rice, and my boo boo which was spinach tofu soup which had some egg white in it. Quite nice to have some Chinese food. Oily, yes. Did we enjoy it? YES!
Today, I had Rip’s Big Bowl for breakfast, leftover spinach tofu soup for lunch, apple, banana and salsa and chips as snacks between meals. After $120 at Whole Foods for week 2 groceries, I made the veggie pizza. Delish! Veggie crumbs, mushrooms, onions, red peppers, garlic, sliced tomatoes.
I’ve lost a few pounds but I really see it in my waistline. I need to wear belts now!