Sunday’s dinner took forever to prep and prepare. In the end, the summer rolls were worth it! I don’t know how they wrap it so nicely in the restaurant. Mine came out quite unpretty, but it held together and tasted great. I also made a sauce from scratch.
I also made Thai noodle. This was pretty quick and easy!
The above recipes came from Vegan Cooking For Carnivores by Roberto Martin.
Breakfast: Kashi Cereal with almond milk
Lunch: leftovers from above, plus a delicious vegan cupcake from Katalina’s
Dinner: went back to Georgie’s Diner. My husband had the Vegan Mediterranean Wrap (with unhealthy fries) and I had the Bean Chili with a bite of the Meatless Meatballs over pasta.
I also made Corn Chowder last night, from Martin’s book, which we will have for lunch and dinner today. Also planning on juicing. I purchased the Jack LaLane juicer. We’ll find out tonight how veggie and fruit juices come out. Toodles!